Synthetic Biology in Agriculture & Food Market Expects CAGR Growth to Approx. 35% by 2026 As Revealed in New Report

Report Overview:

The following report titled “Global Synthetic Biology in Agriculture Food Market: By Industry (Agriculture Industry, Food Industry), By Application (Agriculture Industry Application (Crop Yield Management, Crop Protection, Soil Health Management, Others), Food Industry Application (Food Process Optimization, Food Nutrition, Food Safety, Others)) and other forecast 2021-2026” provides a comprehensive analysis of the market, focusing on key details such as market size, growth trends, determinants of growth, segments covered, and the role of leading players in the industry.

Global Synthetic Biology in Agriculture Food Market Summary

According to the MarkNtel Advisors' research report, "Global Synthetic Biology in Agriculture and Food Market Analysis, 2021," the market is likely to grow at a CAGR of around 35% during 2021-26. The market growth is accredited to the high demand for ethical, sustainable, and efficient solutions to fulfill food needs. Synthetic biology helps solve the problem of food safety and eliminates the presence of nutrition deficiency in food.

Report Coverage Details

Forecast Period: 2021-2026
Base Year: 2020
CAGR: 35%

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Synthetic Biology in Agriculture Food Market Driver:

Synthetic biology is trending in the agriculture food industries. It is the most sustainable agricultural practice as it produces food with better nutritional quality, long shelf life, and minimum harmful ingredients. It also helps in soil enrichment by using engineered microorganisms acting as biosensors that could detect pathogens or contaminants, eventually resulting in improved quality of food products.

Segmentation Analysis: Synthetic Biology in Agriculture Food Market

By Industry

Agriculture Industry
Food Industry

By Application

Agriculture Industry Application
- Crop Yield Management
- Crop Protection
- Soil Health Management
- Others
Food Industry Application
- Food Process Optimization
- Food Nutrition
- Food Safety
- Others

By Technology

Gene Synthesis
Next Generation DNA Sequencing
Genome Engineering
Bioinformatics Technologies
Others

By Product

Synthetic Microbes
Software Tools
Bio-Based Specialty Food
Others

By Region

North America
South America
Europe
Middle East Africa
Asia-Pacific

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Leading Players Analysis: Synthetic Biology in Agriculture Food Market

The report provides detailed analysis of key players in the global Synthetic Biology in Agriculture Food market, highlighting their strategies and competitive scenario.

AgBiome, Inc.
Agrivida, Inc.
Arzeda
Amyris, Inc.
Bayer AG
Concentric Agriculture Inc.
Evolva Holding SA
Pivot Bio, Inc.
Benson Hill Biosystems, Inc
Cibus, Ltd
Codexis, Inc.
GINKGO BIOWORKS
Twist Bioscience

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About us

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