Basic Whole Wheat Couscous—Cuisinicity
I absolutely love couscous! It is a staple of North African cooking, which, of course, brings back memories of my childhood. I use whole wheat couscous rather than just plain couscous because it is higher in fibre and protein and it tastes just about the same. The trick to cooking couscous is to separate
https://cuisinicity.com/basic-....whole-wheat-couscous
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