Raising the Bar: Risko Isic’s Vision for Sirromet Winery's Innovation and Excellence"

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Risko Isic is a seasoned Food and Beverage expert. He studied Hotel Management in Zurich and has worked at renowned venues, including the 3 Michelin Star Fischerzunft. Risko has owned Mariosarti Restaurant for over five years.

Since taking the helm as CEO of Sirromet Winery, Risko Isic has embarked on an exciting journey to redefine the art of winemaking, infusing his passion for hospitality and innovation into the heart of Queensland’s Granite Belt. Under his leadership, Sirromet has flourished into a beacon of sustainability, culinary excellence, and community engagement.

Innovation at the Heart of Sirromet

Innovation drives every aspect of Sirromet's winemaking process. Risko Isic is pushing the boundaries of traditional methods, leveraging cutting-edge technology to enhance both viticulture and vinification. With a steadfast commitment to sustainable practices, Sirromet is pioneering eco-friendly initiatives that not only elevate wine quality but also preserve the local environment.

“We’re staying rooted in sustainable practices that protect our environment and support local communities,” says Isic. “Innovation is key in the evolving world of winemaking, and we’re proud to be at the forefront of this transformation.”

Expanding Culinary Horizons

Isic’s extensive hospitality background has played a pivotal role in expanding Sirromet’s culinary offerings. The recently launched gourmet restaurant showcases the winery’s exceptional wines paired with a menu that highlights local produce infused with international flavors. This unique dining experience seamlessly blends global cuisine with local heritage.

“Our goal is to create an unparalleled experience where guests can indulge in the finest food and wine,” Isic explains. “By celebrating local produce and blending it with international influences, we’re elevating our culinary offerings to a new level.”

A Hub for Community and Culture

Under Risko Isic's guidance, Sirromet Winery has blossomed into a vibrant hub for cultural and community engagement. The winery now hosts a wide array of events and workshops, including wine education classes led by expert sommeliers and art exhibitions featuring local talent. These experiences foster a space where wine lovers and culture enthusiasts can connect, enriching their appreciation for both the art of winemaking and the local creative community.

“We want Sirromet to be more than just a winery,” says Isic. “It’s a place where people can connect, learn, and celebrate the beauty of wine and culture.”

Looking to the Future

Risko Isic’s vision for Sirromet is clear: to ensure that every guest has a memorable experience. Whether through a vineyard tour, a wine-tasting session, or attending one of the many events hosted on-site, Isic focuses on creating lasting impressions that resonate with visitors long after they’ve left.

“Every visit should be a journey of discovery,” Isic states. “We want our guests to leave with a deeper appreciation for wine, a stronger connection to our community, and unforgettable memories.”

Join Us on This Journey

As Sirromet Winery continues to evolve under the visionary leadership of Risko Isic, the winery remains committed to its roots while embracing the future of winemaking. Isic invites wine enthusiasts—both new and seasoned—to experience the innovative spirit and warm hospitality that define Sirromet today.

“There’s something here for everyone to enjoy,” Isic says. “Join us on this exciting journey as we celebrate the art of winemaking, together with our local community.”

 

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