Hello, I’m Risko Isic, the enthusiastic CEO of Sirromet Winery. we take immense pride in Queensland’s Granite Belt, a region whose unique climate and rich soil allow us to cultivate exceptional grapes, producing award-winning wines celebrated for their distinctive quality and character. Our connection to the local terroir extends beyond winemaking—it’s about preserving the culture and traditions that make this area truly special.

Culinary Excellence

Our culinary offerings are crafted to perfectly complement our wines. At the Tuscan Terrace, our on-site restaurant, we create dishes that are both locally sourced and globally inspired. By using fresh ingredients from our surrounding region, we provide a dining experience that’s as authentic as it is innovative—just like the wines we produce.

Innovations on the Horizon

Looking forward, Sirromet is excited to unveil several new projects. We're expanding sustainable technologies throughout our vineyard and operations, including advanced water recycling systems and enhancing our solar energy capabilities. Additionally, we’re introducing new interactive wine tasting experiences at our cellar door, designed to educate, entertain, and deepen the connection between our wines and our guests.

Community and Connection

Our bond with the local community remains strong. Sirromet plays host to a variety of events that turn wine tasting into a celebration of local culture and the arts. From concerts and festivals to private events and weddings, Sirromet is a place where memories are made, and connections flourish.

A Personal Invitation

I, Risko Isic, invite you to visit Sirromet Winery and experience the very best of Queensland winemaking. Whether you’re a seasoned wine lover or new to the experience, we have something to excite your palate and spirit alike.